All-Day-Grazing Table

All-Day-Grazing Table. . . yummy and healthy. A typical sampling:

• Garden  Couscous w grated cauliflower and beetroot with apple, raisins, and mint.
• Chinese cabbage w herb garden dressing.
• Veggie garden crudités w pesto dip
• Herb roasted croutons
• Garden veggie Kiamichi
• Garden Smoothie: aloe vera,  banana, coconut, turmeric, lemon balm and apple
• Fresh breads and sticks baked today with herb butter and fresh jams.
• 10Am bread from the oven featured today-Walnut Bread

4:30pm Buffet along with fresh breads and spreads, fresh from the garden salad and herb infused dressings,  plus apple crumble desert.:

Balinese Basa Gede Bubur (sample plate at the bottom):  – a combination of Bubur rice porridge and Balinese flavors, giving a lemon essence with a comfort-food texture and adding condiments and sauces per each guest’s palate preference:

• Flavors: Galangal, Ginger, Tumeric, Shallots, Garlic, Candle nut, Lemon Grass and lime leaf
• Condiments: Crispy onion, sautéed tofu with potato and herbs, bean sprouts, sautéed veggies with natural veggie flavor, hard-boiled egg
• Sauces: Soy, Sweet Soy, Peanut Sauce, Sambal